This is a fabulously popular book of old-time, vintage recipes and we’ve given it just the kind of new introduction that will hook a new generation of cooks on it. First published in 1913, it has been reprinted for today’s audience to enjoy.

You’ll laugh at the quaint recipes and language but guaranteed you’ll want to throw together some of these tasty treats.

Excerpt from the book

WE don’t really think our introduction is any lamer than Lydia’s 1913 intro was but we know something about marketing to modern readers and needed to grab your attention with something clever or offensive. We tried being clever AND offensive but our editor was offended.

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